Abu Dhabi Culinary Season, the emirate’s annual food festival, has returned for its sixth edition, offering unique and diverse gastronomic experiences. Running until 15 December, the season will feature the region’s first-ever MICHELIN Guide’s Food Festival, the much-anticipated return of the Chef’s Table and Nomad Super Club events, as well as the participation of more than 2,000 restaurants across Abu Dhabi, offering inventive menus and unbeatable value across a wide range of cuisines.
Each year, Abu Dhabi Culinary Season presents the emirate’s vibrant and diverse food scene in creative and innovative ways. Festivals, limited-edition menus, exclusive offerings, as well as special promotions during events such UAE National Day will be revealed to celebrate the emirate’s gastronomic diversity and the continual growth of its dining offerings.
The first regional MICHELIN Guide’s Food Festival will be hosted from 8 until 10 December at Louvre Abu Dhabi Park. The event will bring together chefs from 16 of the city’s MICHELIN Guide-recognised restaurants under the theme of Discover the Art of Flavour, offering specially curated menus, exclusive dishes, a Chef’s Table event, a selection of culinary masterclasses, and a marketplace with MICHELIN products and local farm produce.
The Chef’s Table returns from 1 November until 30 November, with a selection of the city’s top restaurants offering curated, multi-course menus that showcase culinary excellence.
Celebrating local talent, the Nomad Supper Club series will be a taking place in November and December in six unique locations in Abu Dhabi with some of the UAE’s most decorated and talented chefs.
Each location will present a group supper club, hosted by chefs from both Abu Dhabi and Dubai. The chefs will be handcrafting a set course menu served at a communal-style table. Participating venues include Abu Dhabi’s various five-star hotels and landmarks.
For more information and updates on the Abu Dhabi Culinary Season, please visit visitabudhabi.ae.
