EAD and FAO Join Efforts to Revive the Pearl Industry in Abu Dhabi

The Environment Agency – Abu Dhabi (EAD) has partnered with the Food and Agriculture Organization (FAO) of the United Nations in a joint effort to revive the heritage and traditions of the Emirate’s pearl industry. The ‘Abu Dhabi Pearls’ project involves sustainably farming high quality pearls in the warm waters of the Arabian Gulf.

The project comes as part of a broader collaboration between FAO and the UAE’s Ministry of Climate Change and Environment (MOCCAE) which focuses on introducing sustainable aquaculture and building a sector that creates jobs, protects the environment and supports livelihoods in the long term.

In 2019, EAD launched the sustainable aquaculture policy for Abu Dhabi, which aims to promote growth in the emirate’s aquaculture sector and raise its competitiveness to ease pressures on overexploited local fisheries. The FAO is a main partner on the project and supports and develops aquaculture-related research.

The Abu Dhabi Pearls Project was established in 2007 and set an ambitious goal of cultivating approximately 80,000 oysters, producing approximately 20,000 high-quality and sustainable pearls annually in the emirate’s waters. Through this project, EAD seeks to provide an educational and awareness platform on the sustainable cultivation of oysters by organising visits for school and university students, government agencies and institutions and foreign delegations.

Since its establishment, the project has helped to revive the sector’s heritage and preserve local oysters and pearls through participation in local and international events. Joint projects with educational institutions were also launched, along with a technical component to create jewellery designs using cultured pearls.

Within the framework of the existing cooperation between FAO and EAD, the two parties seek to shed light on pearl farming techniques while promoting them as a key model for sustainable aquaculture that provides many environmental, social and economic benefits. The partnership includes knowledge sharing, the provision of technical support, and organisation of technical aquaculture workshops. The Agency and FAO are also working closely to highlight EAD's efforts in the field of pearl farming as a global example of successful, sustainable aquaculture.

Moreover, the Environment Agency – Abu Dhabi is a key partner of FAO, thanks to its pioneering work within the fisheries and aquaculture fields, which are key sectors for the UN organisation. By bringing together global and local expertise, the partnership between EAD and FAO will help to support and develop the aquaculture sector in the emirate.

By highlighting the expertise and achievements of the UAE in this field, EAD and FAO aim to strengthen the aquaculture sector and make it more energy-efficient and sustainable and provide economic benefits to meet the needs associated with population growth. With technical support from FAO, the UAE is investing in modern technologies to develop a sustainable and economically viable aquacultural sector that will preserve the country's fish stocks and enhance its food security. This also combines the traditional cultural heritage of pearl diving with modern techniques.

Commenting on the collaboration, Ahmed Al Hashemi, EAD's Executive Director of Terrestrial and Marine Biodiversity, said: ‘‘This comprehensive partnership with the Food and Agriculture Organization contributes to the promotion of the Abu Dhabi Pearls project – one of the leading aquaculture projects in the region. The Agency has come up with a way to revive Abu Dhabi’s pearl diving heritage through the application of modern and sustainable practices.

“Pearl diving was once a risky profession that provided seasonal employment and an opportunity for wealth and prosperity. It was never merely a trade or a means of subsistence, but an entirely integrated social system which has nurtured a rich heritage of traditions. At EAD we continuously seek to protect our national heritage while protecting the environment, and the development of sustainable practices within aquaculture is driving our efforts, supported by our fruitful cooperation with FAO.”

Lionel Dabbadie, FAO Senior Aquaculture and Fishery Officer at the FAO Office in Abu Dhabi said: “The pearl oyster project designed and implemented by EAD does not only provide a source of income for young Emirati entrepreneurs, but it also contributes to conserve biodiversity and protect the ecosystem, in line with the Blue Transformation objectives that FAO promotes. By partnering with EAD, FAO looks forward to develop sustainable aquaculture and contribute to achieve the UAE goal of becoming a world-leading hub in innovation-driven food security by 2051.”

The Abu Dhabi Pearls project focuses on four main phases; the first phase aims to promote eco-tourism within the emirate by highlighting the traditions and heritage of the UAE, and the second phase includes marketing the products of the Abu Dhabi Pearls project.

The next phase of the project is to conduct scientific and practical experiments to enhance knowledge in the field of oyster aquaculture, which leads to higher volumes of production and an improvement in the quality of pearls. Finally, the fourth phase aims to raise awareness among younger generations about sustainable oyster culture, through organised visits for school and university students as well as participating in local and international events.